Fried Green tomato Dishes
Pan-Fried Chicken with Stilton: You Can Never Go Wrong
I have never had a good relationship with my mother-in-law. This probably is because her son and I married at a very young age. I remember her telling all of her family and friends that I stole her baby boy. Whenever she tries to visit our house, I still can’t deny the fact that I would feel utterly uncomfortable. Whenever she does, I feel that she has these eyes prying on my every move, making me want to do everything in my utmost best, especially in the kitchen.
today, I prepared her a lunch meal that I know she will surely like: The Pan-fried Chicken with Stilton Blue. This recipe will always take you on top of everyone else. If you are dying to impress your mother-in-law too, I would be glad to share this recipe to you. This is how you cook it:
Prepare the following:
1 tbsp Olive Oil
4 Boneless Chicken Breasts, skinned
1 Onion, finely chopped
225g/8oz. Stilton cheese, rind removed
120ml/4fl.oz. White Wine
240ml/8fl.oz. Whipping Cream
480ml/16fl.oz. Chicken Stock
White pepper
Follow these simple steps:
1. Heat the oil in a medium saucepan, add the chicken breasts and fry for 5 minutes on each side until golden brown. Take away the chicken with a slotted spoon or tongs, set aside and keep warm.
2. Reheat the oil until hot and then add the onions and sauté over a medium heat until soft and transparent.
3. Crumble cheese onto onions and stir until partially melted.
4. Add the wine, pepper to taste, stock and cream and stir until well blended.
5. Add the chicken, partially cover and simmer over a low heat for 15-20 minutes or until sauce is reduced and chicken is cooked through. Serve immediately.
A lot of people do not know what a Stilton Cheese is. It is a medium or crumbly textured English blue cheese made from fresh pasteurized cows' milk to which acid forming bacteria are added. They are made only in Derbyshire, Leicestershire, and Nottinghamshire. The manufacturers of Stilton Cheese in these counties applied for and received Protected Geographical Status in 1996 which means that production is limited to these three counties and must use pasteurised local milk.
I can’t hide a happy face as I looked back at the look on my mother-in-law’s face as she took a slice of the dish I cooked for her. It was the first time that I ever saw her gave me that approving look. But you want to know what’s the most flattering of all? She asked me how to cook it! So go ahead and try it at home and try to impress your mother-in-law. Do not forget to buy your Stilton through the only best cheese shop that offers top quality cheeses.
How to Make Fried Green tomatoes
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